The opening of the furry animals hunting season in Volyn region was quite successful for me. I managed to bag a hare and in the run-up of my birthday I decided to treat my guests with this delicacy according to the Magyar recipe.
So, wild hare “Paprikash”.
Paprikash is a typical for Hungarian cuisine method of cooking white meat (poultry fillet), which, as a matter of fact, is suitable for cooking hare meat. The main thing is, as Hungarian cooks say, to have meat which is not fat. Continue reading ““Paprikash” wild hare”